Resolution Update

Well here it is the third week of the year and we have done ok with the resolutions. I have planned menus each week and for the most part, we have stuck to them. I've enlisted the help of Nyd to exchange recipes with me so we can keep things fresh and interesting. That we we both have committed ourselves to planning and cooking at home. Here are our menus for this week/ These recipes all come from food network or my twisted brain.

Sunday- Tuscan Chicken with White Beans and Wilted Greens served with Steamed broccoli

Monday- Butternut Squash Soup and Salad topped with Asian Marinated Salmon

Tuesday-Leftovers

Wednesday-Chicken Piccata with Lemon, Capers, and Artichoke Hearts served with Brown Rice and Brussel Sprouts

Thursday-Honey Mustard Glazed Salmon Fillets served with Spinach and Tri-Colored Peppers

Friday- Takeout

Saturday- Garlic Lime Chicken with Sundried Tomatoes served with Baby Carrots and Green Beans

I know many of you are going to think these meals sound yucky, but they are really good and nutritionally balanced. Planning ahad really help us stick to our lifestyle and also saves us money so that we don't constantly go out or get takeout. I even already have today's meal on the crock pot already!

Nyd, I am waiting to see your menus. :p I can't wait to start exchanging recipes so I can taste some of your tasty food and experience new things.

Oh and the other resolutions are in varying stages of commitment and completion. The food ones are easier to stick to for me.